Pie in the Sky

1994

Seasons & Episodes

  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

7.7| 0h30m| en
Synopsis

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

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Reviews

Matrixston Wow! Such a good movie.
Incannerax What a waste of my time!!!
Cleveronix A different way of telling a story
RipDelight This is a tender, generous movie that likes its characters and presents them as real people, full of flaws and strengths.
ianlouisiana One of the less - likely television detectives of the 1990s is D.I Henry Crabbe(the late Mr Richard Griffiths - massively missed),awaiting a well -earned retirement in order to run a small restaurant with his wife(the sublime Miss Maggie Steed). For somewhat contrived reasons he is forced to continue as a police officer and thus combine his new career with his old one. Cooking on TV?There's a novel idea.....well,it was before we were inundated with hundreds of appalling cheaply produced cooking programmes that dominate our schedules 20 years later. So Mr Griffiths gets to sniff wineglasses knowledgeably, and play with a military - sized oven with every appearance of huge enjoyment. Oh,and do a bit of detecting too,whenever the police are baffled,which they appear to be with worrying regularity. He is a gentle,contemplative soul,not given to saying "You're nicked sunshine" at every opportunity nor bending his captives' arms up behind their backs whilst snarling in their ears - indeed,one wonders why he became a detective in the first place. But still,the whole façade comes tumbling down if you think too hard about it. Best to go along with the flow and watch two lovely actors having fun without breaking into a sweat. Sadly the rest of the regular cast are put in the shade by Mr and Mrs Crabbe in every episode,so much do they dominate the screen. "Pie in the sky" is lovely,quirky TV,I doubt it could be made today let alone be allowed to thrive in this era of plastic - wrapped interchangeable "product" where to be "different" is to be cancelled after the pilot.
gpeevers Here's an usual combination, we have a detective series crossed with the story of a chef opening his own restaurant.Richard Griffiths (Harry Potter's Uncle Vernon) plays Henry Crabbe a Detective Inspector all set for retirement when he is shot in the line of duty. Thinking he is all done with that phase of life and ready to open his own restaurant named "Pie in the Sky" he is frustrated to find that his superior is still in need of his services and therefore finds a reason to question the circumstances of Crabbe's injury. Using the threat of his pension he persuades Crabbe to continue to assist him on the occasional investigation.The mysteries aren't as complex nor as dark as most contemporary detective series which some will appreciate, and we also get a show dedicated to classic British food.The mystery aspect gets shortchanged a little for a couple of reasons. The first is the length of the episodes which is comparable to a one hour American network show and there really isn't enough time to build up an array of viable suspects in that amount of time. The other reason although not as important is the attention upon the restaurant, its staff and their food. While a more complex mystery would be appreciated some of the enjoyment and certainly the uniqueness of the series comes from the food.The series has some good performances, though the standout is certainly Richard Griffiths character and his performance, it's a far cry from other detectives and likely from other roles you may have seen him in before. In support Maggie Steed as Henry's wife Margaret and Malcolm Sinclair as ACC Fisher give strong supporting performances throughout the series.For those that like there detective stories on the light side, this series is certainly to be appreciated. My one complaint would be that occasionally the balance between the mystery and the restaurant is off and the resulting episodes aren't quite as enjoyable as they could be.
Drew2011 One of those yearnings for simpler, happier times led me to reflect on life in the nineties and seeing this a few times lately on ITV3 only helped to foster sentimental memories of a less complex age.It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
Huggo "Pie in the Sky" is a guilty pleasure of mine: not great television, but I admit a show I watched religiously.It follows the police and restaurant life of one Henry Crabbe (Richard Griffiths). He is a Detective Inspector who gets shot in the line of duty, following which he wants to retire to open a restaurant - the titular "Pie in the Sky" - as cooking, especially of good English styled cuisine, is his passion in life. However standing in his way of this dream is his boss, Assistant Chief Constable Freddy Fisher (Malcolm Sinclair), who refuses to issue a full retirement pension because the incident in which Henry was shot has raised some questions about Henry's police conduct. In reality, Freddy knows that Henry is innocent of any impropriety, but uses this only as a reason to keep Henry, Freddy's "brains", on the force: Henry does all the brain work, Freddy gets all the glory. However, Freddy does allow Henry to work on a part-time or "on call/as need be basis" (i.e. whenever Freddy is in a jam, which is always) while the shooting incident is investigated. This leaves the possibility of a full pension in the future if Henry is cleared, but in the meantime also allows Henry to open his dream restaurant with all this extra time he has on his hands. The second conflict in the series is between Henry and his accountant wife Margaret (Maggie Steed). Margaret supports Henry in his dream - in actuality, the restaurant is under her name - however in her mind the restaurant needs to be solely operated in a cost efficient/effective manner regardless of the result on food quality. This stance is enhanced by the fact that Margaret is a non-foodie who does not appreciate good cooking: she would much rather eat a bag of crisps than to sample Henry's creations. The remaining cast of characters are an assortment of police constables/sergeants working with Henry (played by Bella Enahoro, Darren Litten and Mary Woodvine) and restaurant staff (wait staff played by Ashley Russell, Alison McKenna, Samantha Janus and Marsha Thomason; kitchen staff played by Joe Duttine and Nicholas Lamont; produce supplier/farmer played by Nick Raggett). The one other story twist is that both of his assistant chefs are reformed ex-cons on the "mend" – they are basically good people who had been caught in bad circumstances prior to Henry's salvation of their lives. Their love of cooking and food outweighs their police records.The strength of the show is that the main cast of characters are likable, even that of Freddy Fisher. As such, you root for the characters in whatever situation they may face. Even when there are conflicts between main characters, such as the episode where John the waiter (Ashley Russell) and Steve the chef (Joe Duttine) are constantly at each others' throats, you like them both because they are basically good people but just different personalities. All the story lines are the classic "good" versus "bad", and very rarely do characters fit into that grey area in the middle. Even when guest characters fit into that grey area, they are always portrayed in the end as either on the side of good or bad. The other strength of the show is the food. Much like food themed movies like "Babette's Feast" or "Eat Drink Man Woman", there is an obvious love of food by the series creators. Yes, one really would like to sample Henry, Steve and Gary's (Nicholas Lamont) culinary creations, perhaps with the exception of the episode with the Stargazy Pie. And based on the series' concept, "good English cuisine" is not an oxymoron.Beyond some holes in the basic series' concept, the weakness of the show is that the characters are a little too extreme in their portrayal, especially that of Henry and Freddy. Henry is just a little too smart (he is right 99% of the time) and Freddy a little too callous. With the former, Cambridge (Bella Enahoro), Guthrie (Darren Litten) and Morton (Mary Woodvine) all come off as capable enough police officers, but dim wits compared to the ever knowing Henry. No fault of the any of the actors but rather of the writers.Overall, an entertaining but somewhat mindless and inoffensive series. A pure guilty pleasure.