AniInterview Sorry, this movie sucks

MoPoshy Absolutely brilliant

Lollivan It's the kind of movie you'll want to see a second time with someone who hasn't seen it yet, to remember what it was like to watch it for the first time.

Aubrey Hackett While it is a pity that the story wasn't told with more visual finesse, this is trivial compared to our real-world problems. It takes a good movie to put that into perspective.

Bryan Tull I've watched the first 6 seasons. At first I really liked it. You have an interesting host and some funny moments. I can't pinpoint why it got stale for me. Maybe it was the same challenges being used in multiple episodes. Maybe the cooking sections weren't that interesting. It's a fine show but if you binge watch shows like I do I think you'll get bored after a while.

daniel_lalla Completely useless 'cooking' show that puts so much emphasis on trying to incorporate challenges, sabotages, handicaps and the like that the cooking takes third fiddle. Second fiddle is all the dumb cutaway shots of the 'chefs' trash talking their components and trying to pretend how much they know. Like I care. And the quality of the chef is very low. What does cooking a meal in a kiddy kitchen or with being forced to wear oven mitts have to do with anything. Somebody here said it's a lighthearted game show. What a coincidence! I'll never watch those again either! Food Network has totally jumped the shark featuring 'visit and live everything you eat at restaurant' shows (Guy Fieri) or dumb game shows like this and Fieri's supermarket thing. Or challenges ad nauseam. How many times do I have to see Booby Flay prove he's better than everyone else? This show is just the awful icing on the awful cake that is now Food Network.

slimmichaellay The show's title "Cut Throat" reveals a focus less on cooking and more about creative sabotage, including surprise auctions while cooking in the "Kitchen." The auctioning and bidding seems to bring out the best/worst in contestants as well as the host, in that the host has his favorite chef in each show which is natural. Thankfully the judging is done by another chef to lend fairness. Perhaps blind judging of not knowing which chef did which dish might increase objectivity. If anything, the auctioning that seems to interrupt food preparation does emulate the unexpected situations that occur in restaurant or catering businesses. I'd like to see focused (meaning fewer)auctions, and a greater variety of foods used in the competition. I like the variety of chef contestants who have been featured on the show.

jonnytwoode I used to like Alton Brown, the "get your nerd on guy" who was great and likable in Good Eats. I can't stand him in this show. He has become utterly repulsive. Does he really think he looks cool with that ugly facial hair? It looks fine on some people, but not him. And his behavior and approach has become arrogant and overbearing. Not to mention, this show teaches the viewer nothing. I respect the chefs/contestants who compete on this show and admire their skills, but it is impractical in terms of educating the home cook. Food Network is rapidly approaching the bottom of the barrel if this is the best they can come up with in terms of new shows.