Alicia
I love this movie so much
SpunkySelfTwitter
It’s an especially fun movie from a director and cast who are clearly having a good time allowing themselves to let loose.
BelSports
This is a coming of age storyline that you've seen in one form or another for decades. It takes a truly unique voice to make yet another one worth watching.
Tymon Sutton
The acting is good, and the firecracker script has some excellent ideas.
maridyl
I watched this show, they emphasize that the judges are completely unbiased. Traditional chicken mole is very complicated and a lot of work. For Bobby to slaughter the dish with raisins, mango, molasass was very disturbing!! I do not care who you talk too Chicken mole does not have any of those ingredients. Yet, while they are critiquing the plates, the 2 chefs are standing there in front of them, the judges clearly have not tasted traditional chicken mole. Shame on you judges for giving Bobby the win over the colorful plate over a boring traditional plate. New flash: nobody in Mexico unless they go to culinary school have used the ingredients Bobby used to make chicken mole. Chicken mole should never ever have pomegranate or mango in it! The number of times this happens, and Bobby Flay wins, is very disappointing! Also, there is a lot of times when Bobby's dish is NOT the best, and in this event it was clearly not the best! Bobby stick to what you know and do not slaughter chicken mole like you did in your show "beat bobby Flay"
singakidd
This show is unbelievably predictable if he was going to win every show, he should've just gotten a cooking show of his own. This was just a wast.
DKosty123
This show is the ultimate ego trip for Bobby Flay. It takes place on his home turf, he only has to win 1 round while any challenger has to win 2 rounds, and the judges from round 1 are not judging the final round. The only challenger advantage is they get to name their "signature" dish for Bobby Flay to make. Often Flay does seem to win though recently I saw him lose twice. There are always two judges who make things exciting by bothering Flay during the second round as he goes up against their choice chef to challenge him. Some of his major pests show up for more than one show. I'm going to retire Bobby Flay, but you know this does make cooking fun. Flay gets to name the food the challengers work with in the first round, and some of his choices are pretty outrageous. The humor is what makes this fun. It's like co-workers who like their job jabbing each other, trying to beat the big straw dog, Bobby Flay, in his own dog pound. When he gets beaten, it is just as fun as when he wins.When Flay wins, they give him a final word. Reminds me of Jerry Springer's routine, though there is little knowledge spoken in either instance.
Mary A
I was very disappointed in this program. The set up was all over the place. What is up with the sound effects from the audience? I felt as if this was just put together as a filler to cover a time slot. Seriously... It was a distraction. Why do the chefs get up from their chair to talk to the contestants? If its supposed to be contest that would be a distraction. The comments were just off the chain. The contestants appear to be a great chef, but the bragging rights to say that they beat Bobby Flay is not that great for lowering of standards. Its almost a waste of time to watch. I really like Bobby Flay, great chef. This was as if he lowered his standards to put on a program.